{"id":23331,"date":"2018-12-03T10:46:09","date_gmt":"2018-12-03T08:46:09","guid":{"rendered":"https:\/\/blog.pricecheck.co.za\/?p=23331"},"modified":"2018-12-03T10:48:07","modified_gmt":"2018-12-03T08:48:07","slug":"get-festive-with-this-recipe-for-triple-ginger-milk-stout-cake","status":"publish","type":"post","link":"\/blog\/get-festive-with-this-recipe-for-triple-ginger-milk-stout-cake\/","title":{"rendered":"Get Festive with this Recipe for Triple Ginger & Milk Stout Cake"},"content":{"rendered":"

The season of giving is here and what better way to treat your family and friends than with delicious baked treats? This recipe for Triple Ginger and Stout Cake generously drizzled with a stout butterscotch sauce\u00a0screams Christmas cheer and is the perfect Christmas dinner treat these holidays. Made using three types of ginger, each of which add a different \u2018gingery\u2019 flavour dimension, and Castle Milk Stout<\/span><\/a>, this cake isn’t overly sweet and the stout brings just a dash of much-needed\u00a0bitterness to the festive cake. Finished off with\u00a0a rich amber caramel sauce, made with\u00a0the remainder of the beer, this is one cake that is sure to have guests asking for seconds at the Christmas table.<\/span><\/p>\n

Ingredients<\/h3>\n

Cake:
\n<\/strong>
\n\u00be cup Castle Milk Stout Chocolate Infused<\/span>
\n120g of butter<\/span>
\n\u00bd cup (110g) brown treacle sugar or <\/span>muscavado
\n\u00bc cup golden syrup such as Lyles<\/span>
\n1 free-range egg<\/span>
\n1 tablespoon fresh minced ginger<\/span>
\n1 tablespoon finely chopped preserved ginger in syrup<\/span>
\n1 teaspoon ground ginger<\/span>
\n\u00bd teaspoon salt<\/span>
\npinch of white pepper<\/span>
\npinch of ground nutmeg<\/span>
\n1 \u00be cups (230g) flour<\/span>
\n1 teaspoon baking soda<\/span><\/p>\n

Stout butterscotch sauce:<\/strong><\/p>\n

1x 340ml bottle Castle Milk Stout Chocolate Infused<\/span>
\n2 tablespoon butter<\/span>
\n1 \u00bd cups sugar<\/span>
\n1 cup cream<\/span>
\n1 teaspoon vanilla<\/span>
\n1 \u2013 2 <\/span>teaspoon\/s sea salt flakes<\/span><\/p>\n

Instructions:<\/h3>\n

To make the cake, place the stout and butter in a small pan and bring it to boiling point. Cook briefly and stir until the butter has dissolved. Remove it from the heat and allow it to cool a little.<\/span>
\n\u00b7 Add the stout\/ butter mix to a large bowl with the sugar and golden syrup and whisk until it\u2019s well combined.<\/span><\/p>\n

Add the egg and whisk again.<\/span><\/p>\n

Add all the spices and whisk.<\/span><\/p>\n

Sift the flour and baking soda in by hand and whisk briefly until smooth (it will be fairly runny).<\/span><\/p>\n

Decant this into a lined 20cm cake tin (square or round), tap the filled pan to remove <\/span>and bubbles and bake for 30 \u2013 35 minutes. The cake is done when it\u2019s springy to the touch and when a sharp knife pierced into the thickest part comes out clean<\/span><\/p>\n

While the cake is baking, make your butterscotch sauce.<\/span><\/p>\n

The quantities make a little more than you need for the cake but store the rest in a sterilized jar and use with other desserts.<\/span><\/p>\n

Bring the Castle Milk Stout Chocolate Infused and butter to the boil in a medium-sized pan and allow it to simmer for about 10 minutes until it has reduced by more than half. Add the sugar and continue to let this cook, stirring frequently until it reaches 110C \/ 225F on a sugar thermometer. This will take around 15 minutes.<\/span><\/p>\n

When it has reached temperature, add the cream while stirring constantly. Carry on cooking this until it thickens more. Once it has reached 105c on the thermometer it is ready. It will also thicken more as it cools.<\/span><\/p>\n

Let the cake cool to room temperature and then pour the warm sauce over to serve. Keep <\/span>any extra on the side to serve.<\/span><\/p>\n

Cooking notes:<\/h3>\n

Preheat the oven to 180C and line a 20 \u2013 22cm square or round cake tin with baking paper.<\/span>
\nIf you are making this in advance, heat the sauce up a little before serving.<\/span><\/p>\n

Want more great recipes? Shop for a wide range of cookbooks online via PriceCheck now!<\/strong><\/em><\/span><\/p>\n

\"view<\/a><\/p>\n

While you\u2019re in the kitchen, try this recipe for\u00a0Cheats Cr\u00e8me Caramel.<\/a><\/span>
\n<\/strong><\/em><\/p>\n

Click Through To Our\u00a0Recipes & Cooking<\/a>\u00a0<\/a>\u00a0Section For More Great Fitness News, Reviews, And Features.<\/h5>\n
Recipe by Sam Linsell of Drizzle and Dip<\/a>.<\/em><\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

The season of giving is here and what better way to treat your family and friends than with delicious baked treats? This recipe for Triple Ginger and Stout Cake generously drizzled with a stout butterscotch sauce\u00a0screams Christmas cheer and is the perfect Christmas dinner treat these holidays. Made using three types of ginger, each of<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":20,"featured_media":23332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"amp_status":"","footnotes":""},"categories":[88,2849],"tags":[3473,4011,4012,1475,4008,2152,368,4010,4009],"jetpack_featured_media_url":"\/blog\/wp-content\/uploads\/2018\/12\/PHOTO_Triple-Ginger-Stout-Cake-800x445.jpg","_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/23331"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=23331"}],"version-history":[{"count":3,"href":"\/blog\/wp-json\/wp\/v2\/posts\/23331\/revisions"}],"predecessor-version":[{"id":23335,"href":"\/blog\/wp-json\/wp\/v2\/posts\/23331\/revisions\/23335"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/23332"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=23331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=23331"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=23331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}