{"id":21866,"date":"2018-04-24T09:58:50","date_gmt":"2018-04-24T07:58:50","guid":{"rendered":"https:\/\/blog.pricecheck.co.za\/?p=21866"},"modified":"2018-04-24T10:00:16","modified_gmt":"2018-04-24T08:00:16","slug":"impress-your-guests-with-this-foolproof-recipe-for-twice-baked-souffle","status":"publish","type":"post","link":"\/blog\/impress-your-guests-with-this-foolproof-recipe-for-twice-baked-souffle\/","title":{"rendered":"Impress Your Guests with this Foolproof Recipe for Twice Baked Souffl\u00e9"},"content":{"rendered":"

Don’t let fear keep you from making a delightfully airy, oh-so-cheesy souffle. This easy-to-execute recipe for twice-baked, triple cheese souffl\u00e9 is perfectly foolproof and is bound to make you a souffle expert! The recipe is courtesy of the latest season of the popular cooking show,\u00a0Come Dine With Me SA<\/em> and contestant Kevin Collins. He managed to perfectly execute this notoriously difficult dish, and you can too with this easy-to-follow recipe.<\/p>\n

Before you start, shop PriceCheck for all the kitchen tools you need to be a souffle expert!<\/strong><\/em><\/p>\n

\"buy<\/a><\/p>\n

Swiss, Italian and English Twice-Baked Souffl\u00e9<\/h4>\n

Ingredients:<\/strong><\/span><\/p>\n

6 extra large eggs
\n100g Swiss Gruyere cheese
\n100g English Cheddar cheese
\n100g Italian Pecorino cheese
\nButter
\nCream
\nTarragon
\nGarnish leaves<\/p>\n

Method:<\/strong><\/span><\/p>\n

Make a white sauce using 3 kinds of cheese: Swiss Gruyere, English Cheddar and Italian Pecorino.<\/p>\n

Separate eggs and whisk the yolks into the thickened cooled white sauce.<\/p>\n

Beat the egg whites stiffly until peaks hold.<\/p>\n

Fold in the cheese sauce.<\/p>\n

Preheat the oven and butter the ramekins.<\/p>\n

Divide up and bake for 12 minutes. Leave to cool and remove from ramekins.<\/p>\n

Cover until 20 minutes before you need to serve.<\/p>\n

Chop the fresh tarragon herb and infuse in the cream while heating it gently.<\/p>\n

Reheat the oven. Place the baked souffl\u00e9s in an ovenproof dish, pour over the warmed cream and reheat for 10 minutes.<\/p>\n

Serve immediately with garnish.<\/p>\n

Want more great recipes? Check out this delightful recipe for\u00a0Mussels With White Wine, Leeks, & Cream<\/a>.<\/em><\/span><\/p>\n

Check out our Cooking & Recipe<\/a> section for more recipes, foodie features, and news to make you salivate.<\/h5>\n","protected":false},"excerpt":{"rendered":"

Many fear baking a souffle but this foolproof recipe is easy as pie!<\/p>\n","protected":false},"author":20,"featured_media":21867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"amp_status":"","footnotes":""},"categories":[88,2849],"tags":[3133,3134,3135,368,3137,3136,3008,3132,3131],"jetpack_featured_media_url":"\/blog\/wp-content\/uploads\/2018\/04\/TwiceBakedSouffle.jpeg","_links":{"self":[{"href":"\/blog\/wp-json\/wp\/v2\/posts\/21866"}],"collection":[{"href":"\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/comments?post=21866"}],"version-history":[{"count":3,"href":"\/blog\/wp-json\/wp\/v2\/posts\/21866\/revisions"}],"predecessor-version":[{"id":21870,"href":"\/blog\/wp-json\/wp\/v2\/posts\/21866\/revisions\/21870"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/media\/21867"}],"wp:attachment":[{"href":"\/blog\/wp-json\/wp\/v2\/media?parent=21866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/categories?post=21866"},{"taxonomy":"post_tag","embeddable":true,"href":"\/blog\/wp-json\/wp\/v2\/tags?post=21866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}