In many parts of the world, drinking tea is more than simply steeping some leaves in hot water. It is a tradition and an experience that’s been passed down for generations. From the east to the west, various teas are enjoyed in many different ways.
Japanese Tea Ceremony
Depicted in many films (I remember seeing it while watching the Karate Kid Part II), the Japanese tea ceremony is a ritual dating back centuries. Ceremonially prepared by a skilled practitioner, it consists of powdered green tea being served in a peaceful setting to a small group of people. The art of the Japanese tea ceremony is one that is studied for many years, to ensure that each step during the ceremony is perfect from how to greet your guests to having the correct décor.
Top: Some of the tools used during a traditional Japanese tea ceremony. Bottom: A woman performs the ceremony dressed in a traditional kimono.
Samovar & Russian Tea
Thought to have evolved from a Tibetan hot pot, Russians make use of a samovar when making tea. A samovar is a cross between a teapot and a hot water heater.
A traditional and a modern, electric Russian samovar.
A concentrated brew of zavarka is heated in a teapot and served with the water from the samovar, to dilute the tea before serving. The zavarka is made of either dark Indian or Chinese black tea and is often mixed with fruit and/or herbal teas. Although not the typical beverage one would associate with Russia (cough vodka cough), the country is filled with tea lovers and samovars the “heart” of many homes.
Moroccan Mint
Served after meals, Moroccan mint tea is not only an excellent accompaniment to the country’s rich cuisine, but it is also a sign of friendship and hospitality. Made by brewing dried green tea leaves in hot water before adding large amounts of mint leaves and sugar, it is served from ornate teapots. Serving the tea is an art in its own right, as the tea is poured into delicate glasses from a teapot that is held high in the air. A task simplified but the slender, curved sprout of traditional Moroccan teapots. In order to not offend the host, guests in Morocco usually drink, at least, 2-3 cups of the sweet beverage.
Indian Masala Chai
Like Moroccan mint tea, Indian Masala Chai is served throughout the day and is typically one of the first things offered to guest. This hot beverage made of strong black Indian tea that is infused with spices such as cinnamon, nutmeg, cloves and ginger. This tea is so popular in India that Chai Wallahs (think tea baristas) can be found on almost every corner.
High Tea
High teas were popular in England during the 1800s. It was introduced as an attempt to curb hunger pangs between lunch and supper. Contrary to popular belief, the term “high tea” is thanks to the English working class of the time who transformed their usual afternoon tea into their main evening meal or dinner. This meal, which consisted of meats, bread, cakes and pies, was eaten at a higher table than that of the upper class who ate their lighter meals at a lower table.
No matter when or how you enjoy your tea; whether it’s to unwind, for health reasons or simply to savour the many flavours, try sharing it with someone – it makes each sip so much sweeter.
