December is in full swing and that summer holiday feeling is thick in the air. With the December holidays comes festive season parties and plenty of celebratory drinks. If you’re looking for new and exciting wines, Méthode Cap Classiques, and spirits to add to your boozy wishlist this festive season then this list of must-tries will make shopping for good-time juice that much easier.
Allée Bleue Brut 2014
A classic blend of Pinot Noir and Chardonnay, this delicious bubbly is a true Méthode Cap Classique. With a bouquet of toasted nuts, brioche, candyfloss and citrus balanced with classic flavours of baked bread and marzipan, the Allée Bleue Brut 2014 offers a rich and complex palate for MCC lovers. This Méthode Cap Classique will pair well with poached chicken in a saffron sauce or served with a seafood platter at your favourite restaurant.
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Alto Rouge 2017
This stylish princely wine offers excellent aging potential. Earthy, meaty, red fruit, cedarwood spice and a hint of chocolate dominates the nose while the palate of fresh red fruit flavours are backed-up by soft, elegant tannins. Enjoy this wine on its own or with roast chicken, grilled beef, duck or selection of preserves and matured cheeses – perfect for those lazy fire-side afternoons where grill-worthy fare is the star of the season.
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Hope Gin ‘Gold’
The festive season just got a little easier with this new gin drop from Hope Distillery. The artisanal gin mavens have distilled three limited release gins, inspired by Christmas past. Our favourite? Hope Gin Gold. This gold-tinged gin is the result of gentle ageing and is infused with lots of festive orange peel, cinnamon, nutmeg and almond and you can garnish it with a slice of orange. It’s perfect for those celebratory moments.
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Pierre Jourdan Méthode Cap Classique Brut
Produced in the traditional French method of bottle fermentation, known in South Africa as “Méthode Cap Classique” this delightful bubbly is a New Years Eve must. Expect delicate yeasty aromas on the nose, complemented by fresh citrus flavours and a crisp acidity. In typical French tradition, Chardonnay allows for freshness, while Pinot Noir contributes to the body and structure of the wine. This Méthode Cap Classique pairs well with lighter fish dishes, oysters, cheese, as well as baked desserts like apple pie.
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Kleine Zalze Méthode Cap Classique Brut Rosé
This traditional, yet fun and flirtatious Méthode Cap Classique will delight the palate as much as the eye. It shows a delicate silver pink hue with a lively cascading sparkle, aromas of cherries and red berries with elegant layers of finesse and decadence on the palate. Serve this wine with cheeses such as camembert and brie, buttered popcorn, seafood or a selection of fruit including berries and fruit-based desserts.
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